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Post by calamity on Jun 20, 2011 20:35:15 GMT
;D ;D ;D ;D ;D ;Dtempted chocolate.. but no yet
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Post by chocolate on Jun 20, 2011 20:44:38 GMT
let us know how they are  |
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Post by calamity on Jun 20, 2011 21:19:05 GMT
will do pal... ;D ;D
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Post by calamity on Jun 21, 2011 16:49:00 GMT
mince wiz fantastic, square sausages tae were lovely , ave no tasted the black pudding yet but a big vote fur Merlots mans sausages.
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Post by chocolate on Jun 21, 2011 21:31:11 GMT
glad you enjoyed them calamity hope alton cuddy enoys his cardboard cut out..don't they make black pudding in Ozzy land  |
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kathy
GlescaPal
founder member
Posts: 1,336
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Post by kathy on Jun 22, 2011 17:58:39 GMT
well i will definatly be going there to try them canna get a decent butchers here av tried awe different wans and the best i can find is cox'for sausages but not nearly s good as they used to be and go to morrisons for my steak best i found up to now country butchers in high street good too but awkward to get to (and carry a heavy bag as i dont have a car now )  |
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Post by calamity on Jun 22, 2011 18:05:21 GMT
well if ye join us at Dumbarton Rock ye kin hiv a delivery ;D ;D ;D ;D
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foster
GlescaPal
Posts: 9,488
school: bernard street
work: retired
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Post by foster on Apr 16, 2016 4:57:36 GMT
There is only one butchers in my opinion for Glesca food that's Davie Cox Main street Bridgeton , simply the best as tina would tell you .
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andyt
GlescaPal
Posts: 1,265 
birthdate: 24 12 48
where born: bridgeton
brought up: bridgeton
school: Bernard St. dalmarnock queen mary st.
work: joiner retired
status: partner
email: binandapt@gmail.com
club: church house
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Post by andyt on Apr 16, 2016 7:32:39 GMT
Morning all, aye square sausages, I have two of them most mornings for breakfast, they are a lot thinner now than what I remember them in Glasgow, All the best andyt.
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Post by memaw on Apr 16, 2016 9:57:52 GMT
Wi the price o beef these days ah'm no even thinkin o makien squerr sausage ur a while./well,noo that ye mentioned it,they dae sound good, and ah hivny decided whits. Fur dinner yet. Rolls n suqerr sausage. Ah mind when that wis a snack, no a dinner.
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Post by Isobel on Apr 16, 2016 11:25:11 GMT
Aye Meemaw ah remember that anaw.... if ye hid Sqerr sausages ye hid tay hiv yer vegies tay. Hivnay bote Sqerr sausages fur a while noo but ah kin jist imagine whit they ur costin wi aw meat prices gaun up so much.They wur always dear here but noo naw ah don't think ah wull bother getting any unless it is a special occasion.Dont know aboot Cnada but therr is such a big demand fur Aussie beef in China it's getting merr an merr expensive here
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foster
GlescaPal
Posts: 9,488
school: bernard street
work: retired
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Post by foster on Apr 18, 2016 14:10:57 GMT
You can make them with pork
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Post by memaw on Apr 19, 2016 13:05:21 GMT
Ah generally mix pork an beef or lamb. Saving up fur some beef mince. Wan day.
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henry
GlescaPal
every time a bell rings, an angel gets its wings.
Posts: 7,503
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Post by henry on Aug 17, 2016 14:17:25 GMT
when lynne and grandkids up from derby i get a steak lorne from the butchers in the savoy centre, sauchiehall st.
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Post by calamity on Aug 17, 2016 14:30:24 GMT
Wiz in Derby a few years ago for the first time... to see where my fathers grave was....then we drove aw ower Derbyshire countryside, a loved Edensor.... beautiful model village where JFKs sister Kathleen is buried in the churchyard there..
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